Pat the eggs dry right before sautéing. A dry outer surface area helps prevent scorching ghee or oil from sputtering around your kitchen.Soaking rice in drinking water for half-hour ahead of cooking might help make it fluffier and end in more time grains. Including whole spices like cinnamon, cardamom, cloves, and bay leaf when parboiling the rice

When you’ve experimented with my other biryani recipes, you are going to desire to expertise this beef biryani way too. Biryanis just don’t get any improved.I haven’t experimented with authentic biryani, but I manufactured this due to the fact hubby used to operate in Qatar and Dubai. He mentioned he skipped biryani so I followed this recipe